Reverb10: Day 6
Today’s prompt: December 6 – Make. What was the last thing you made? What materials did you use? Is there something you want to make, but you need to clear some time for it? (Author: Gretchen Rubin)...
View ArticlePancake Truffles
I had seen this recipe on Healthy Tipping Point a few times and decided it was finally time to make them for myself. Healthy Tipping Point Pancake Truffles Ingredients: 1/2 cup raw oatmeal 1/3 cup...
View ArticleSomething New.
I decided to get a little bit creative for breakfast this morning and somehow came up with a new recipe! Cinnamon Raisin Harvest Bake Inspired by Edible Perpective’s Cherry Almond Vanilla Buckwheat...
View ArticleCleanse Day 4.
Sorry for the late post today, I spent my morning making these: Lovely and delicious gluten free (and vegan) crackers from this recipe by Ashley over there at Edible Perspective. The only change I...
View ArticleOh My Bagels!
Growing up in the north I was always in love with bagels. I loved the chewy doughy kind (especially from Dunkin Donuts) piled high with mounds of cream cheese, this was actually a morning staple for...
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